Meat Trimming Scraper | T-Grip, Stainless Steel Blades & 2 Width Options

Prepare Meat With More Control

Remove excess fat, fascia, and connective tissue from beef, pork, and other meats before cooking. The broad working edge and T-shaped grip help you guide the scraper with steady, controlled handling.

Made for Practical Meat Preparation

• Targeted trimming: Scrape away unwanted fat and connective tissue to help achieve cleaner cuts.
• Two blade widths: Choose a 5 cm (2.0 in) or 10 cm (3.9 in) working width for different meat sizes and preparation needs.
• Stainless steel blades: Sharp blades support effective scraping and can be replaced as needed.
• Secure resin holder: The holder provides a steady grip while you work.

Specifications

• Blade width: 5 cm (2.0 in) or 10 cm (3.9 in)
• Holder length: 14 cm (5.5 in)
• Materials: Stainless steel blades and resin holder
• Replacement blades: 10 per box

Choose Your Configuration

Select your preferred blade width. Available configurations include the scraper on its own or with two stainless steel meat tearers.

Included

• 1 scraper holder
• 10 replacement stainless steel blades

Suitable for butchers, chefs, and home cooks preparing beef, pork, and other meats. Handle the blades carefully and replace them when needed.